How To Stack A 6 Tier Wedding Cake

Place your cake inside the box and close the front flap. Spread the frosting around the top with your palette knife rotating the cake as you go.

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Make sure the cake is completely level using a level from the hardware store set on the top.

How to stack a 6 tier wedding cake. Per side for 6-in. The rule of thumb is to put as many supports in a cake as the size of cake it will be supporting. Look at it from several different angles and make all the adjustments you need.

I center a cake pan on top of the bottom tier and draw a circle around it with a fondant tool to create a guide to place the cake. Try to work quickly so that everything stays cool. So say you have an 8 cake for your bottom tier and you will be stacking a 6 cake on top.

Cut dowel rods to height of stacked layers. One at a time place an assembled tier on the turntable and transfer a mound of frosting to the top of the cake. In todays video we show how we prefer to support super tall cakes using a wooden bottom board floor flange and a pvc pole.

Read the blog post here. Once you have the parchment round as centered as possible use a toothpick to trace around the outside of the parchment into the frosting with a toothpick. Remove the cake board and use this guideline when inserting the dowels.

Instead when you are stacking your tiers glue the bottom tier to a sturdy foil-lined cake board with some frosting. Do the same with the sides. Per side for 12-in.

Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in. We also talk a bit ab. For cakes larger than 12 in.

Place the bottom layer of each cake on a corresponding cake board minus the bottom tier. How to Stack a Wedding Cake Like a Pro. A cake drum is about a.

It is a 6-inch cake with three layers of cake each 2-inches in height. Per side for 8-in. They can still hold their weight as long as they have a good cake board below.

Spread both cut sides of each cake layer with Grand Marnier-marmalade filling 14 c. Usually you can stack the three layers on a single cake boardcircle as shown below. Leave bottom half on cardboard round.

Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer. Place the bottom layer of the bottom tier on a cake drum or serving dish. Mark where your tier should be on the cake.

Such a 6 or 7-inch cake does not necessarily need any support dowel inside the cake. The board should be thick and strong enough to bear the weight of the entire cake. Lift top off cake and set cut side up on a work surface.

Make sure your cake is very cold and your buttercream hard before stacking so as to minimize the damage at the base of the cake when moving it. You will want to put 6 supports into your 8 cake to support the 6 cake. You then would put 4 supports in the 6 cake to add a 4 tier on top.

Insert dowel rods into cake about 1-12 in. Such a 6 or 7-inch cake does not necessarily need any support dowel inside the cake. Once each tier has been set in the fridge use a cake lifter to lift each cake to place on top of each other.

Line the inner base of the box with non-slip material. Usually you can stack the three layers on a single cake boardcircle as shown below. Place each cake on a cardboard cake circle that is the same size as the cake.

Or less on each cake board. Per side for 10-in. Insert dowels into the bottom layer.

Return each tier to the fridge while you do the next one. They can still hold their weight as long as they have a good cake board below. Position the circle on top of the larger cake making sure you center it exactly.

Foam sheets to keep your cake cool. Layer and 23 c. Dia insert at least 3 additional dowel rods off center of tier see step 4 above.

Use masking tape to secure the front flap in its upright closed position. It is a 6-inch cake with three layers of cake each 2-inches in height. For example place the bottom layer of a 6-inch cake on a.

If your wedding cake is supposed to sit on top of a metal cake plateau at the reception site do not transport it on top of the cake plateau. Before stacking the cakes on top of each other cover them with buttercream or fondant and place in the fridge to chill I let them chill overnight. Optionally you could line the inside walls of the box with a heat-resistant material eg.

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