How To 2 Tier Cake
This will relieve you of the inevitable stress that comes from the main process. Put the columns onto the plastic plate cut side to the plate and line it up to the marks on the cake.
Add your first cake to a cake board I use a large 10 cake board and secure with a small amount of buttercream.
How to 2 tier cake. Place a second 9-inch cake layer on top of the buttercream and pipe another 1 12 cups buttercream. Place the paper on top of the cold and hard buttercream. Place one layer of the bottom cake on a cake stand or cardboard cake.
You can use almost any type of fruit to decorate your two-tier wedding cake it just depends on the look you want. For each tier of this cake you will have to bake four cakes. Take the plate off.
Remove the cake board and use this guideline when inserting the dowels. Insert dowels into the bottom layer. Wedding cake slices are significantly smaller than what youd serve at a birthday party so i used the wilton cake cutting guide to advise alex and tyler on how large a cake theyd need keeping in mind that a good number of wedding guests wont leave the dance floor to get a slice.
Bake dense cakes that can hold the weight of the frosting or fondant and filling if using. Cut dowel rods to height of stacked layers. For cakes larger than 12 in.
Using a needle or toothpick make holes around the top edge of the cake at the same spots as the creases on the paper. Best to bake the cake two or three days before the occasion. Citrus fruits like lemon and orange slices are perfect for summer weddings and tropical themes.
Spread some chocolate buttercream onto the first layer add the second sponge. Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in. Bake your cake layers.
Stacking Using bubble tea straws or wooden dowels place 4 straws in a square shape in the center of the 8 cake making sure that. Dia insert at least 3 additional dowel rods off center of tier see step 4 above. You can also switch things up a bit by making each tier a different flavor.
Each tier will be a layer cake so you will need two layers for each tier. In this video I will show you how you can stack a 2 tier cake at homeI used a 6 and 8 cake - already covered with fondantAlso I stacked them right after. Pipe 1 to 1 12 cups buttercream on top and use an offset spatula to spread into an even layer.
Two 10 inches in diameter and two 4 inches in diameter. Position the circle on top of the larger cake making sure you center it exactly. Learn how to make a Tired cake the EASY waySUBSCRIBE HERE.
Cut out a paper circle the same size as the top tier. Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer. Make sure the cake is completely level using a level from the hardware store set on the top.
Stand your columns up to the side of the cake and make sure they are not taller than the height of the cake. Center it above. For tiered cakes they generally start at 450 per serving for 2 tiers and the price increases per tier by.
Combine different types of red flowers such as ranunculus tulips and dahlias on each tier of the cake. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. 25 per tier so a 4 tiered cake would be a minimum 450 per serving and for difficultydesign.
2 To make the quilt pattern on the top tier. Everyone today am have a video to show you about2TIERCakeCake Decorating - How to Tier Cake Very Easy and Tasty Cake How to Stack a two tiered WHI. Spread a thin layer of buttercream over the straws.
Split the two chocolate cakes so you have four layers in total. Use that dowel as a guide and cut the other dowels at the same height for that tier. Repeat until you reach the top layer of cake.
Using the offset spatula lift the bottom of the 6 cake and hold it with 2 hands from the bottom. Or less on each cake board. If they are cut them down with a small hand saw and wash off any excess.
An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan. Insert dowel rods into cake about 1-12 in. Cut out the circle thats left and youll have a template thats the right size.
Allow cake layers to cool. Step 1 Bake Early. Fold the paper over several times to produce creases and angles.
Push each dowel firmly into the cake. The bottom tier will need to be about 2 inches larger than the top tier so you could bake two 8-inch layers and two 6-inch layers. And each tier is flavoured differently so how you do it.
