Italian Cream Wedding Cake Recipe

Mar 31 2013 Bake for 25 minutes. Jul 07 2009 In a large bowl cream together butter oil and sugar until light and fluffy.

Assembly Part C Low Res Rum Cake Bakery Cakes Italian Rum Cake

Cake is done if it bounces back up.

Italian cream wedding cake recipe. Pour into 3 greased and floured 9-inch round cake pans. The cake layers are rich and moist thanks to buttermilk and shredded coconut. Add the egg yolks 1 at a time beating well after each addition.

Then fill layers with cream filling. Italian Wedding Cake aka Cream Cake aka Rum Cake Adapted from Dianas Desserts Italian Pastry Cream Pasticciera Cream. Garnish with pecans or coconut if desired.

In a separate bowl mix flour baking soda and baking powder. Spread frosting between layers and on sides and top of cake. Beat the first 4 ingredients at medium speed with an electric mixer 2 minutes.

Finally a garnish of additional shredded coconut finishes off the elegant dessert. Bake at 350F for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Preheat the oven to 325 degrees F and grease and flour 3 9-inch cake pans.

I suggest Vanilla Custard Cream Filling and decorate it with whipped cream. Then when the cake is cold into layers doesnt say how many layers but I suggest three layers. Sift the flour baking soda and salt together onto a sheet of waxed or parchment paper.

Stir in coconut and pecans. Apr 05 2011 Italian Pasticciera Cream. The recipe 1937 Italian Cream Cake Recipe instructs to bake the cake in an angle food cake pan.

Alternate adding buttermilk and dry ingredients to wet ingredients. When cake has cooled completely. Cool layers on wire racks sprayed with cooking spray to prevent sticking.

3 tablespoons granulated sugar 3 egg yolks 3 tablespoons all-purpose flour 1 teaspoon vanilla extract 2 cups whole milk. A decadent cream cheese frosting is spread between the layers as well as across the top and sides of the cake. On a piece of wax paper combine the 23 cup granulated sugar cornstarch 2 tablespoons all-purpose flour and salt.

Test for doneness by touching the top of cake with your finger. To keep the cake light and fluffy whipped egg whites are folded into the batter. Homemade Whipped Cream would be delicious.

In a saucepan whisk together milk and 2 eggs. 3 tablespoons granulated sugar 3 egg yolks 3 tablespoons all-purpose flour 1 teaspoon vanilla extract 2 cups whole milk large pinch of kosher salt 1 tablespoon butter Chocolate Pasticciera Cream. Mix in the egg yolks vanilla and coconut.

Gather the wax paper and slowly pour dry ingredients mixing as you pour into the milk and egg mixture. In the bowl of an electric mixer cream the shortening butter and sugar until light and fluffy.

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